Mushroom Risotto

Ingredients: makes 4 servings.
2 Tablespoons butter
4 Cups chicken stock
4 Cloves minced garlic
2 Cups diced mushrooms
1 Cup diced onion
2 Cups arborio rice
4 Oz parmasean
2 Tablespoons parsley

MACRO-NUTRIENT BREAKDOWN
Calories: 1,790 (447 cals per serving)
Fat: 43g (11g per serving)
Carbohydrates: 318g (80g per serving)
Protein: 58g (15g per serving)

To get this recipe on MyFitnessPal, find us (username: goodbadfoodie) and go to Dec. 23, 2016 in our food diary.

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