Oxtail Sinigang

Ingredients:
7oz Chinese long beans
8oz Bok choy
1 Packet tamarind powder
2lbs Ox tail
8.5oz Broccoli
1 Tomatoes
1 Medium onion

MACRO NUTRIENT TOTALS: makes 6-8 servings
2,414 Calories (402 cals per serving)
145g Fat (24g fat per serving)
70g Carb (12g carb per serving)
210g Protein (35g protein per serving)

To get this recipe on MyFitnessPal, find us (username: goodbadfoodie) and go to Feb. 24, 2017 in our food diary.
Can’t get Tamarind Soup Base anywhere near you? No problem! Get it here:
Knorr Tamarind Soup Base (Pack of 6)

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