Open Faced Elote Burger

To see how we made ours check out the GoodBadFoodie Instagram account! If you make any of our dishes be sure to use hashtag #goodbadfoodie!

Burger Ingredients:

  • 1 lb ground beef
  • 1 pack Lipton Onion Mushroom soup mix
  • 1/2 cup bread crumbs

Instructions:

  1. In a medium/large bowl combine all ingredients thoroughly until evenly distributed.
  2. Set aside.

Elote Ingredients:

  • 1 lb frozen kernel corn
  • 1/2 a small can of Diced Green Chiles
  • 1/4 red onion, diced
  • 1 jalapeno, diced
  • 1 tbs cilantro, roughly chopped
  • 6 oz. Queso Fresco, roughly chopped
  • 1 lime, juiced
  • 1/2 tsp, lime zest
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Green leaf lettuce, washed and cut
  • Bread of your choosing

Instructions:

  1. In a small pan, add some olive oil and sauté corn and jalapeños. Add 1 tsp of sea salt. Once a bit browned transfer to a medium bowl.
  2. Add diced green chiles, cilantro, and red onion. Mix thoroughly.
  3. Add sour cream, queso fresco, salt, and pepper. Mix until evenly distributed.

Burger assembly instructions:

  1. Toast bread in toaster/oven.
  2. Heat a pan with some oil. Take 4 oz of ground beef mixture, flatten and add to pan. Cook to desired doneness.
  3. Place bread at the bottom, lettuce (so the bread doesn’t get soggy), burger patty, queso fresco, and elote mixture.
  4. Top with cilantro for garnish.
  5. Enjoy!

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