Easy Spinach and Mushroom Chicken


  • 2 boneless skinless chicken thighs
  • 1 can Cream of Mushroom
  • 2 cups Spinach
  • 1 cup mushrooms, sliced
  • 1 tbs garlic, minced
  • 1/4 cup onion, diced
  • Olive oil
  • Salt and pepper


  1. Season chicken with salt and pepper (to taste).
  2. In a hot medium pan add chicken and brown on both sides. Remove from heat.
  3. In the same pan add some olive oil and mushrooms. Let them release retained water.
  4. Add onion and garlic to pan and let lightly brown.
  5. Add Cream of Mushroom.
  6. When the cream of mushroom begins to bubble add chicken back to pan.
  7. Add spinach before you turn the burner off and mix.
  8. Serve over rice or pasta.
  9. Enjoy!

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