Lobster Nacho Dip

If you’ve been to Disney’s California Adventure Park you know that the Lobster Nachos are legit. It’s a definite must if you’re at the park. They sell the nachos at the Cove Bar, but be prepared for a line. The line for the bar gets kinda long.

If you’re like me and aren’t always willing to drive to Disneyland just for a lobster nacho craving then you’re going to love this Lobster Nacho Dip!


  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1/2 cup sour cream
  • 1 cup shredded cheddar jack cheese
  • 2 cups lobster meat (we wanted ours to have tons of lobster meat but 1 cup would be fine too)
  • Cilantro, roughly chopped


  1. In a skillet on medium heat sauté onions and bell peppers until slightly translucent.
  2. Add cheese (put some aside for the topping) and sour cream and mix until cheese is melted.
  3. Add lobster meat, remove from heat, and fold cheese mixture until thoroughly combined.
  4. Place mixture into a baking dish and add remaining cheese to the top.
  5. Broil on high for 3 minutes or until cheese is melted and golden brown.
  6. Garnish with chopped cilantro.
  7. Enjoy!

Disneyland Eats

We went to Disneyland a couple days ago and were determined to do a food crawl because we love the food! This trip we decided to stray away from our normal stops like the Plaza Inn for their amazing fried chicken or Cove Bar for their Lobster Nachos. Actually, we did go to Cove Bar but we decided to try something else lol!

Some of the things worth mentioning from this trip are the Old Fashioned from Cove Bar (Andrew made Charlie’s and he enjoyed it, but unfortunately not pictured), Uva Street Fries from Uva Bar in Downtown Disney (not pictured either because we devoured it so fast), and last but not lease the Gumbo from Jazz Kitchen Express.

Gumbo from Jazz Kitchen Express

I also love me a good Bloody Mary, get that or a Michelada from Cove Bar. The one at Uva Bar was good too but Andrew our bartender knocked it out of the park. We also got a yummy flat bread appetizer, ask your server what kind of toppings they have for that day as it rotates regularly.